tag:blogger.com,1999:blog-8706674097322845247.post6067062649013794472..comments2023-10-24T11:22:23.995-04:00Comments on Kali Orexi: Sikoti me Kremmydia kai Hilopites--Calf's Liver with Caramelized Onions over Egg PastaMariahttp://www.blogger.com/profile/08497881043950251929noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-8706674097322845247.post-25672285795738094992009-04-25T02:31:00.000-04:002009-04-25T02:31:00.000-04:00How do we print just the recipe itself? RSVP Tha...How do we print just the recipe itself? RSVP Thankshocahttps://www.blogger.com/profile/08167635401058390628noreply@blogger.comtag:blogger.com,1999:blog-8706674097322845247.post-59577146380519969142009-04-08T10:59:00.000-04:002009-04-08T10:59:00.000-04:00This really looks so good Maria. I haven't had li...This really looks so good Maria. I haven't had liver now for a while and it's one of my hubby's favourite dishes!♥Rosie♥https://www.blogger.com/profile/10265844067705610307noreply@blogger.comtag:blogger.com,1999:blog-8706674097322845247.post-16952166476201132402009-04-08T08:31:00.000-04:002009-04-08T08:31:00.000-04:00fried liver and onions are a fantastic combination...fried liver and onions are a fantastic combination. not many people realise how palatable the liver becomes when combined with onions (and i mean lots of onions).<BR/><BR/>egg pasta adds a nice touch to a wholesome dishMaria Verivakihttps://www.blogger.com/profile/10440852486788630957noreply@blogger.comtag:blogger.com,1999:blog-8706674097322845247.post-6906310424261363292009-04-08T07:55:00.000-04:002009-04-08T07:55:00.000-04:00This looks so delicious! I love calf's liver and n...This looks so delicious! I love calf's liver and never thought to have it with pasta. Carmelized onions must be a wonderful addition of flavor in this.gastroanthropologisthttps://www.blogger.com/profile/03225597079856823820noreply@blogger.comtag:blogger.com,1999:blog-8706674097322845247.post-69870655344887121342009-04-08T04:30:00.000-04:002009-04-08T04:30:00.000-04:00A good source of iron Maria! Love the caramelised...A good source of iron Maria! Love the caramelised onions...it adds a nice touch to the whole dish. And who can say no to hilopites?Peter G | Souvlaki For The Soulhttps://www.blogger.com/profile/10589888584542143132noreply@blogger.comtag:blogger.com,1999:blog-8706674097322845247.post-2393369506421016992009-04-08T03:52:00.000-04:002009-04-08T03:52:00.000-04:00Maria this sounds amazing. I haven't cooked calf'...Maria this sounds amazing. I haven't cooked calf's liver ever since the mad cows' disease, when we stopped buying. The only liver we eat is during Easter.Ivyhttps://www.blogger.com/profile/12370053555998889434noreply@blogger.com