tag:blogger.com,1999:blog-8706674097322845247.post78853874769348655..comments2023-10-24T11:22:23.995-04:00Comments on Kali Orexi: Ladokouloura me Mastiha kai Glykaniso Kai Pasta Elias--Savory Bread Rings w/ Mastic-Anise and an Olive TapenadeMariahttp://www.blogger.com/profile/08497881043950251929noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-8706674097322845247.post-51797398112771490892009-02-26T07:22:00.000-05:002009-02-26T07:22:00.000-05:00WOW...that's a mouthful of a title! lolI'm not sur...WOW...that's a mouthful of a title! lol<BR/><BR/>I'm not sure what I adore more, the pasta elies or the koulouria...oh well, a dipping we will go!Peter Mhttps://www.blogger.com/profile/01907758539058786065noreply@blogger.comtag:blogger.com,1999:blog-8706674097322845247.post-3330762971454209542009-02-26T04:04:00.000-05:002009-02-26T04:04:00.000-05:00No knead bread? Love it. I'm not a huge olive fan,...No knead bread? Love it. I'm not a huge olive fan, but your tapenade looks really good!gastroanthropologisthttps://www.blogger.com/profile/03225597079856823820noreply@blogger.comtag:blogger.com,1999:blog-8706674097322845247.post-67616820455647504192009-02-25T19:15:00.000-05:002009-02-25T19:15:00.000-05:00I am absolutely drooling over here. That olive tap...I am absolutely drooling over here. That olive tapenade looks soooo good - and I wouldn't say no to one of those bread rings either!Thistlemoonhttps://www.blogger.com/profile/17898600488153652504noreply@blogger.comtag:blogger.com,1999:blog-8706674097322845247.post-67233968485594732702009-02-25T11:45:00.000-05:002009-02-25T11:45:00.000-05:00I love any kind of koulouri, Maria, but these are ...I love any kind of koulouri, Maria, but these are really special. I love the idea of making them savory and the olive tapenade looks SO good.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8706674097322845247.post-51452345347006211102009-02-25T04:15:00.000-05:002009-02-25T04:15:00.000-05:00i dont need to tell you how delicious and tempting...i dont need to tell you how delicious and tempting these look. you have done a wonderful job on these, and i admire your patienceMaria Verivakihttps://www.blogger.com/profile/10440852486788630957noreply@blogger.comtag:blogger.com,1999:blog-8706674097322845247.post-762890413204965752009-02-25T00:35:00.000-05:002009-02-25T00:35:00.000-05:00Maria, I love your version of ladokouloura. I hav...Maria, I love your version of ladokouloura. I have never used mastic in them and next time I make them I will surely try your version. I also love pasta elias and have stopped making it as I am the only one eating it and when I start I cannot stop.Ivyhttps://www.blogger.com/profile/12370053555998889434noreply@blogger.comtag:blogger.com,1999:blog-8706674097322845247.post-5210489350666658212009-02-25T00:33:00.000-05:002009-02-25T00:33:00.000-05:00I really need to make these. I'm not good about e...I really need to make these. I'm not good about eating breakfast, and nothing sweet fits the bill, but savoury koulouria are perfect. Probably wouldn't have the tapenade for breakfast though!Unknownhttps://www.blogger.com/profile/13270967660358378617noreply@blogger.comtag:blogger.com,1999:blog-8706674097322845247.post-80951968704531242612009-02-24T22:48:00.000-05:002009-02-24T22:48:00.000-05:00Oh yes, yes, yes. Savory kouloura are wonderful an...Oh yes, yes, yes. Savory kouloura are wonderful and I really like how you've simplified the recipe. And then to pair them with tapenade - genius!!Laurie Constantinohttps://www.blogger.com/profile/04662040688336742830noreply@blogger.comtag:blogger.com,1999:blog-8706674097322845247.post-91063344096596543112009-02-24T19:55:00.000-05:002009-02-24T19:55:00.000-05:00I love savoury koulouria Maria...I just don't get ...I love savoury koulouria Maria...I just don't get a chance to eat them much...That olive tapenade looks mighty perfect too...bring on the salty flavours!Peter G | Souvlaki For The Soulhttps://www.blogger.com/profile/10589888584542143132noreply@blogger.com